Jul
13
2010
Quick & Easy Red Curry
This is a simple and delicious meal I often make on weeknights. It is healthy and hearty and my whole family loves it. It isn’t completely homemade, but I never feel a meal has to be to be good. This saves a lot of time and makes a satisfying meal your family will be sure to love. I hope you enjoy it as much as we do! You can also easily make this meal vegetarian by simply not adding the chicken and only using vegetables, or adding some tofu.



![<a href="http://myculinarycanvas.com/?p=178">10 Pie Challenge #3: French Chocolate Silk Pie</a> - [/caption]
The picture for this pie didn't turn out very well... mainly because I cut the pie sloppy and I was really interested in just eating that delicious piece of pie. It is a REALLY easy pie to make and one that pleases the crowd. You do... 10 Pie Challenge #3: French Chocolate Silk Pie](http://myculinarycanvas.com/wp-content/uploads/2009/10/img_4621-300x200.jpg)

![<a href="http://myculinarycanvas.com/?p=221">Rachel’s Chicken Pad Thai (gluten free)</a> - [/caption]
I am sitting here writing this post while actually eating some of the left over Chicken Pad Thai I made last night. I have to say, it's still good the second time around! This was my first attempt at making Chicken Pad Thai. I often or... Rachel’s Chicken Pad Thai (gluten free)](http://myculinarycanvas.com/wp-content/uploads/2010/01/100_0769-300x225.jpg)


