Atzzza Meeeaatball! I was craving some delicious hearty meatballs.. well, actually spaghetti and meatballs, but since i’m on a low-carb/low fat diet I had to compromise somehow. So I came up with this low-fat version of meatballs as a main entree and just served a nice garden salad...
Southwest Turkey Las...
posted by culinarian
This is a GREAT recipe for Thanksgiving leftovers! My family loved this dish and I am going to make it one of my keepers! This recipe was made up on the fly from a similar recipe for Turkey Lasagna, but since we live in AZ and my whole family and I like things kicked up a notch in the spice...
Quick Chicken Pasole
posted by culinarian
This is a great comfort soup to whip up on a week night or chilly day. It’s so easy to put together and I love that you can use lots of shortcuts to preparing it. It’s also great to garnish with a lot of different options. Traditionally Pasole is garnished with shredded cabbage,...
Mixed Berry Sauce ov...
posted by culinarian
This berry sauce is part of a Gold Medal recipe my Mom gave me for a baby shower I was hosting for a friend of mine last year. I made a french toast baked casserole and made this berry sauce to go over top of it...
Foil Baked Tilapia
posted by culinarian
The last few months I have been really trying to get more fish into my diet. Living in AZ doesn’t always lend an inspiring hand as I don’t think of fresh fish too often here as we are short on H2O in these parts of the country. This dish is especially good with fresh fish, but it...
Mango Salsa
posted by culinarian
I got a sudden craving for this since the weather started to get HOT. Summer seems to finally have crept into the land. This mango salsa is a great way to add heat and sweet to the plate and change things up a bit from your everyday usual tomato based salsa recipe. This is great just as an...
Cheryl Day’s O...
posted by culinarian
I came across a magazine recently on my flight to Denver called “Where Women Cook”. It is a fascinating magazine, on the expensive side, but almost more like a coffee table reading book than a monthly magazine you tend to recycle once you rip out the recipes you want to keep. It...