This recipe has quickly become one of my family’s favorites for week nights. I LOVE, LOVE, LOVE using the crock pot during the week; especially on those really busy days… you can throw some ingredients in it and slow cook it all day and come out with a deliciously tender and flavorful meal at the end of a busy day. This recipe is not one of my own, but I tweaked it to my taste from an old issue of cooking light magazine. Also it is worthy to note for those of you who aren’t huge Indian food fans, the underlying ‘curry’ note of flavoring in this dish is very mild, so it is not an overwhelming or strong curry flavor. I like to serve this dish over Basmati rice, but white, jasmine, or brown rice will work just as well.

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